Fenugreek Powder

Fenugreek Powder (Trigonella foenum-graecum) is made from ground fenugreek seeds, known for their bold, slightly bitter taste with a touch of sweetness that deepens when cooked. This earthy, golden-brown powder is a staple in Indian cuisine, where it’s used to add depth and complexity to curries, pickles, and lentil dishes. In addition to its culinary uses, fenugreek powder has long been valued in traditional remedies, thanks to its health-promoting properties. Its unique flavor profile and natural nutritional benefits make it a sought-after ingredient in kitchens and herbal medicine cabinets alike.

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Product Specification - Fenugreek Powder

General Uses of Fenugreek Powder

Culinary Spice: Commonly added to curries, stews, and chutneys, lending a distinctive bitter-sweet flavor.
Spice Blends: A core component of traditional spice mixes like garam masala and sambar powder, adding complexity to the blend.
Health Remedies: Often mixed into herbal tonics and teas, fenugreek powder is used to support digestion and overall well-being.

Benefits of Fenugreek Powder

Regulates Blood Sugar: Known to help manage blood sugar levels, fenugreek is commonly used by those with diabetes.
Boosts Digestive Health: Fenugreek powder aids digestion and can alleviate symptoms of indigestion and bloating.
Promotes Hair Growth: Often used in DIY hair masks, fenugreek powder is believed to strengthen hair and stimulate growth.
Supports Weight Management: The fiber content in fenugreek helps with satiety and weight management.
Reduces Inflammation: With its natural anti-inflammatory properties, fenugreek may help relieve joint pain and swelling.

English: Fenugreek Powder Hindi: Methi Powder Thai: Phong Méléd Phakchi Arabic: Mas'hoog Al-Hilba Chinese (Mandarin): Húlúbā fěn Vietnamese: Bột hạt mè Indonesian: Bubuk klabet Moroccan: Boudrat Lhlba