Fenugreek Seeds
Fenugreek seeds (Trigonella foenum-graecum), often referred to as methi, are a cherished spice renowned for their slightly bitter, nutty flavor and unique aroma. These small, golden-brown seeds possess a distinctive shape, resembling tiny, flattened pyramids. When toasted or ground, they release a complex fragrance that enhances a variety of dishes, from curries to breads. Both the seeds and fresh leaves of the fenugreek plant are used in culinary applications, but it is the seeds that stand out for their ability to add depth and warmth to recipes. Fenugreek seeds are utilized whole or as a powder, making them a staple in many spice blends across different cuisines.