Mustard Powder

Mustard Powder (Brassica juncea) is created by finely grinding mustard seeds, delivering a robust, pungent flavor with a subtle heat that builds over time. This light yellow powder is a versatile ingredient, often used to add sharpness and complexity to sauces, dressings, and spice blends. When mixed with water, mustard powder activates its natural oils, releasing a bold and tangy aroma. Mustard has a long-standing history in culinary traditions, valued not only for its distinctive taste but also for its medicinal properties.

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Product Specification - Mustard Powder

General Uses of Mustard Powder

Spice and Seasoning: Mustard powder is used to create dry rubs, spice blends, and as a seasoning for meats and vegetables.
Condiment Base: Essential in making mustard sauces, vinaigrettes, and marinades, adding a tangy and sharp kick.
Pickling Agent: Commonly included in pickling spices to give a piquant edge to preserved vegetables.

Benefits of Mustard Powder

Rich in Glucosinolates: Mustard powder contains glucosinolates, which are known to have detoxifying properties, supporting liver health.
Anti-inflammatory Properties: Mustard powder is traditionally used to relieve muscular pain and inflammation, often in the form of a mustard paste or poultice.
Aids Digestion: Known for stimulating digestive juices, mustard powder helps improve appetite and supports digestive health.
Boosts Metabolism: The heat generated by mustard can enhance metabolism, making it a useful addition for those looking to manage weight.
Heart Health: Mustard powder is a good source of omega-3 fatty acids, which support cardiovascular health by reducing inflammation and promoting healthy cholesterol levels.

Mustard Powder in Other Languages

English: Mustard Powder Hindi: Sarson ka Powder Thai: Phong Mastad Arabic: Mas'hoog Al-Khardal Chinese (Mandarin): Jièmò fěn Vietnamese: Bột mù tạt Indonesian: Bubuk mustard Moroccan: Boudrat Lkhardal