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Coriander Powder

Coriander Powder (Coriandrum sativum) is a finely ground spice made from dried coriander seeds, renowned for its warm, citrusy flavor and earthy aroma. This golden-brown powder is a versatile ingredient that enhances both the flavor and texture of countless dishes, from curries to marinades. Its slightly sweet and tangy notes make it a foundational spice in many global cuisines, particularly in Indian, Middle Eastern, and Latin American cooking. The coriander plant’s seeds and leaves are edible, but the seeds are traditionally ground into powder for ease of use in everyday cooking.

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Product Specification - Coriander Powder


General Uses of Coriander Powder

  • Culinary Spice: A staple in spice blends and curries, adding a rich, citrusy flavor to soups, stews, and marinades.
  • Marinades and Rubs: Frequently used in dry rubs and marinades to tenderize and flavor meats and vegetables.
  • Baking: Infused in bread, flatbreads, and savory baked goods, imparting a subtle yet distinctive taste.

Benefits of Coriander Powder

  • Aids Digestion: Coriander is known for promoting digestive health, soothing bloating, and easing indigestion.
  • Rich in Antioxidants: Packed with compounds that help fight oxidative stress and reduce inflammation.
  • Blood Sugar Regulation: Coriander powder is traditionally used to help regulate blood sugar levels, making it beneficial for managing diabetes.
  • Boosts Immunity: The natural antimicrobial properties of coriander may help ward off infections and boost the immune system.
  • Improves Skin Health: Coriander is rich in vitamins and minerals that support healthy skin, helping to alleviate skin irritations and reduce inflammation.

Coriander Powder in Other Languages

English: Coriander Powder     Hindi: Dhaniya Powder     Thai: Phong Phakchi     Arabic: Mas'hoog Al-Kuzbara     Chinese (Mandarin): Xiāngcài fěn     Vietnamese: Bột ngò     Indonesian: Bubuk ketumbar     Moroccan: Boudrat Lqesbor