Hulled Sesame Seeds

Hulled sesame seeds (Sesamum indicum) are the edible seeds of the sesame plant, known for their delicate texture and nutty flavor. These small, oval seeds are light beige in color and have had their outer hull removed, making them tender and easier to digest. Rich in essential nutrients, hulled sesame seeds are a versatile ingredient used in various culinary applications, from salads and baked goods to dressings and sauces. Their unique taste and nutritional profile make them a popular choice in many cuisines worldwide.

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Product Specification - Hulled Sesame Seeds

General Uses of Hulled Sesame Seeds

Culinary Ingredient: Used in salads, granola, and baked goods, adding a nutty flavor and crunch to dishes.
Toppings: Commonly sprinkled on bread, bagels, and sushi for added texture and flavor.
Tahini Production: Ground into tahini, a creamy paste used in various dips, sauces, and dressings.

Nutritional Benefits of Hulled Sesame Seeds

Rich in Healthy Fats: High in unsaturated fats, particularly omega-6 fatty acids, which are beneficial for heart health.
Good Source of Protein: Packed with plant-based protein, making them an excellent addition to vegetarian and vegan diets.
High in Antioxidants: Contains antioxidants like sesamin and sesamolin, which may help protect against oxidative stress.
Bone Health: Rich in calcium, magnesium, and phosphorus, contributing to strong bones and overall skeletal health.
Supports Digestive Health: High in dietary fiber, hulled sesame seeds can aid digestion and promote gut health.

Hulled Sesame Seeds in Other Languages

English: Hulled Sesame Seeds Hindi: Chhilke Utre Til ke Beej Thai: Mết Ngā Tī B̀wk Pl̄ueak Arabic: Buthūr Al-Simsim Al-Muqashshara Chinese (Mandarin): Qùkē Zhīmá Zhǒngzi Vietnamese: Hạt mè đã bỏ vỏ Indonesian: Biji wijen yang telah dikupas Moroccan: Bdhur L-Simsim L-Muqashra