Cumin Seeds

Cumin seeds, commonly known as jeera in India, are a staple spice celebrated for their distinctive flavor and aroma. Cumin can be used raw, but it is often roasted to intensify its flavor and aroma. Available in both whole and powdered forms, our cumin seeds are perfect for enhancing culinary creations in various cuisines. At Earnest Farms, we specialize in sourcing and exporting a wide range of high-quality cumin seed varieties. With our commitment to quality and variety, we are dedicated to providing tailored solutions to meet our customers' diverse needs.

Harvest Calendar

Varieties of Cumin Seeds

Product Specification - Cumin Seeds - European

Product Specification - Cumin Seeds - Gulf

Product Specification - Cumin Seeds - Singapore

General Uses of Cumin Seeds

Culinary Spice: Commonly used to enhance the flavor of savory dishes across Indian, Middle Eastern, and Latin American cuisines.
Temper and Seasoning: Frequently fried or roasted to release its aroma and used as a base seasoning in curries, soups, and stews.
Beverages: Infused in traditional drinks like jeera water, known for its digestive benefits.

Benefits of Cumin Seeds

Aids Digestion: Cumin is known for promoting healthy digestion and relieving indigestion or bloating.
Rich in Antioxidants: The seeds are packed with antioxidants, which help neutralize harmful free radicals in the body.
Boosts Immunity: Contains iron and essential nutrients that support immune system health.
Anti-inflammatory Properties: Cumin has natural anti-inflammatory compounds that may help reduce inflammation in the body.
Improves Respiratory Health: Cumin seeds have been traditionally used to treat respiratory conditions like asthma and bronchitis.

Cumin Seeds in Other Languages

English: Cumin seeds Hindi: Jeera Thai: Yi Ra Arabic: Kamun Chinese (Mandarin): Zirán Vietnamese: Hat thì là Indonesian: Jintan
Moroccan: Sanouj